“The day I was born I was born free and that is my Privilege.”

Maysa nga Domingo ti Setyembre
September 13, 2009, 2:01 pm
Filed under: Tabloid

It started out when I put a cup of oil into the pan. And while waiting for it to heaten up, I prepared the sauce mix for my adobo — poured soy sauce, vinegar, quartered onions, searched through our spices organizer for the bottle of whole peppercorns and laurel leaf and put some into the mixture, poured a cup of water, tasted it, and then set the pan on the stove after including in the porkchops. I saw a can of button mushrooms on our grocery cabinet and remembered the baby potatoes I bought last week. And suddenly the idea of putting them in my adobo as meat extenders got me excited.

At the time that I finished this up, I saw that the oil was already hot. The panicky me grabbed the sabas, peeled off three pieces and threw it into the heated oil. I then opened a bottle of muscovado sugar, as this is the only one available, placed two to three tablespoons on top of the bananas and started to constantly mixing it. It must be my first time to cook caramelized banana or the infamous Banana Cue. And that happened on the last Sunday of my 23rd year.  Oooohh, am I romanticizing everything?

Sleep came to me 2:00 a.m. last night, so I failed to wake up early to attend mass with my mother. My alarm instead woke me up around 8:00 a.m. “What will I do this day?” I asked myself. While thinking of an answer, I grabbed my phone placed on my bookshelf and read a text message from a friend greeting me a good morning. As much as I wanted to reply, I couldn’t, so I just played En Vogue’s Don’t Let Go thrice and sang my heart out.

Fast forward.

2:30 p.m., after a warm bath, I saw my phone blinked, indicating an unread message. My friends advised me that the UAAP Cheerdance Competition just started, one even tried to call me. Oh, yes, I remember about it lunch hour, but I do not know what’s the exact time it will be shown on TV. I opened the television, saw the dome filled with students from various schools. Knowing that half f it was occupied by my fellow UP-ians made me really excited. There I was in front of the television jumping while shouting “LABAN UP!!! UP FIGHT!!!” And it felt really good. We placed third, but still “Unibersidad ng Buhay Namin, UP, Ang Galing Mo!”

And to quote a friend: “UP Pep Squad: “What happens in Diliman, stays in Diliman.” Oh, yeah, I love the spirit, Yabang Pinoy!”


Wait, garlic in my adobo is missing, not too late to put some into it, though! Lucky!

This is “charvaluks,” wala lang, quoting Angel.
September 12, 2009, 7:51 am
Filed under: Tabloid

On Tuesday, I will be a year older. It’s kind of depressing knowing that you’re getting older and here again Impatience questioning me what, so far, happened to my life.   Any future plans? Having relayed that thought to a friend, she lessoned me to immediately get rid of it and to always think that the small things I have had done should amount to something bigger than what I expected. And, come on, I am still alive, meaning blessed that I have a chance still to fulfill my dreams, whatever those are.
Okay. Enough. Jolly Jel, come out now!

So let’s talk about what happened so far on the last Saturday of my 23rd year. And I warn those who are generous enough to waste their precious time reading what I must write here that this could be as boring as you can get, and I don’t mind talking about it here.

I ate the last serving of chicken curry for brunch. I have been eating it since the night before the last. My mom cooked it for us, which she so often does, I mean, cook, but this time she defied her daily menu and tried to cook an almost foreign dish to her. So it’s me showing too much appreciation to my mother’s  effort of cooking my favorite chicken curry.

The dessert is nothing close to sweet, though.  My mother told me a devastating story of a neighbor pouring hot water on them cats causing a ruckus on their roof, disturbing their silence, and of another neighbor taking advantage of my brother’s generosity.  The latter act, most often that not,  is always experienced by my family, and I intend not to boast.

Two friends accompany me in text today.  One tells his story of him being a godfather to his second godchild. His last text narrates of him being happy having a picture holding the cute baby in his arms when shortly before that he thought that he could not have a panoramic moment with his godchild as the child is happily asleep.

This reminds me of the niece, still a baby, of my friend.  She lightened up the room where her late grandmother was being mourned by with her cute smiles and acts, alleviating grief.

Child’s innocence brings joy.  Now, I miss my nephew Cole and I can’t wait to have my picture taken with him.

And another friend of mine talks about the idea of going out today as, for a while, the rain stopped.  I encouraged her to make herself happy; said that I demand a greeting on Tuesday, that I won’t accept a late greeting even if it is just a minute late; pleaded for our joint celebration to be moved on the 11th of next month instead of the 26th; and we both ended up, in the hopes that our other friends would agree, being excited of visiting Manila Ocean Park and Makansutra, a newly opened food haven in Roxas Boulevard.

I will cook pancit for dinner. My mother is doing our laundry.  I folded my umbrella neatly.

The sky is still overcast. No portion of blue can be seen. I pray not a weather like this on the 19th. And I hope to see a beautiful sunset at the end of that day.

Aroi Mak!
September 1, 2009, 3:40 pm
Filed under: Food, It's Asian, Khao Pad

This is a visit to Khao Pad, formerly known as the U.P. Thai Canteen, located near Home Depot at Julia Vargas Avenue in Ortigas, our first food place to set foot on in a gastronomic journey throughout the metro.

Pad Thai.  It’s difficult, almost a torture, to write about food this good.


Khao Pad.  As opposed to what the ordertaker says, one serving is good enough for two persons.


One reason that I should go back, I think, to Khao Pad is their chicken pandan. Its every bite is flavorful.


Thai Noodles.  If served with chili while hot —  I haven’t done this as my empty stomach

prevented me from thinking straight — I think it will be delicious.


This is where my journey as a food traveler begins.  Dream on, lady! Haha.


Restaurant interiors


We never got a photo taken with Mommy Thai, the store owner.  I had a chance to talk to her,  say that the food they offer is delicious, but what brilliance, I never thought of having a panoramic moment with her.  Oh, there’s always a next time.

The complete story about dining at Khao Pad I shall post soon, hopefully on a separate food blog.

All photos by Kat Paulino