“The day I was born I was born free and that is my Privilege.”

To Celebrate One’s Birthday Holding a Wok and a Siyanse.
September 16, 2008, 12:59 pm
Filed under: All That Jazz!, Familia

“It’s 9:00 a.m.  Your twenty-third year of existence in this earth begins now!  Ay, hindi, madaling araw ka ata.  Tama ba?  Yung 9:00 a.m. si kuya Jorge mo yata yun eh.  Basta nagla-labor ako madaling araw nun.”

Nay, anu ba talaga ang katotohanan? Oh, bigla mo bang sasabihin sakin, “This is the right time to say it, I think.  Anak, ampon ka lang.”  <Yugyug.> <LOLs>  Aishite Imasu, okaasan.

I was supposed to invite them to eat in some Japanese restaurant eating Japanese food but we end up cooking pasta in meat sauce at my place, what is clasically known as spaghetti /ispagheyti/.  Quite tiring but It’s a fun, fun way to celebrate one’s birthday, in this case, my birthday.

“Iron Chefs!”

Julliened then chopped.

Istrawberry keyks forever!

To the rescue chopping the carrots.


While all turned like Ganesha after eating what we prepared and we were in the middle of cleaning up, a discussion like this made our full belly want to explode of laughter.

Jendell:  Uyst, husay natin!  Pede na tayo mag-business nito!

Ann:  Teka, wait, teka!!! Ay, kapag nag-business tayo ng ganto, ayaw ko dishwasher ha!!!!  

(Sidetracked.) Wala na akong aanlawan, taba, bagal mag-sabon oh!

Ayreen:  (Pabulong) Kakapagod naman tong cooking-bonding endeavour na toh!



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